FRENCH FINGERLING
Mid-season 90–110 days. These exquisite potatoes are an epicurean dream come true. They are truly versatile and superb regardless of preparation method. Medium to large tubers have creamy yellow flesh with just a touch of pink. Don’t peel! The tender, rosy pink skin enhances the eating experience.
Potatoes begin shipping in March and shipping continues until we are sold out. We will prioritize orders for warmer zones to ship first and will avoid shipping to cooler zones until threat of freezing has diminished. Order early for best availability. Sorry, not available to Alaska, US Territories, or Canada.
Potatoes begin shipping in March and shipping continues until we are sold out. We will prioritize orders for warmer zones to ship first and will avoid shipping to cooler zones until threat of freezing has diminished. Order early for best availability. Sorry, not available to Alaska, US Territories, or Canada.
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FRENCH FINGERLING—
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Description
Mid-season 90–110 days. These exquisite potatoes are an epicurean dream come true. They are truly versatile and superb regardless of preparation method. Medium to large tubers have creamy yellow flesh with just a touch of pink. Don’t peel! The tender, rosy pink skin enhances the eating experience.
Potatoes begin shipping in March and shipping continues until we are sold out. We will prioritize orders for warmer zones to ship first and will avoid shipping to cooler zones until threat of freezing has diminished. Order early for best availability. Sorry, not available to Alaska, US Territories, or Canada.
Potatoes begin shipping in March and shipping continues until we are sold out. We will prioritize orders for warmer zones to ship first and will avoid shipping to cooler zones until threat of freezing has diminished. Order early for best availability. Sorry, not available to Alaska, US Territories, or Canada.
