FULL PINT BARLEY
Hordeum vulgare A spring 2-row barley developed at Oregon State University, Full Pint is a shorter plant with an erect habit and strong disease resistance. It thrives when overwintered in our mild, wet Pacific Northwest winters, or can be spring planted in colder regions. Craft brewers were quick to identify Full Pint's appealing malted flavor described as one distinctly of fresh, salted popcorn. An excellent candidate for producing ales and English-style beers. Recommended seeding rate: 100 pounds per acre.
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Description
Hordeum vulgare A spring 2-row barley developed at Oregon State University, Full Pint is a shorter plant with an erect habit and strong disease resistance. It thrives when overwintered in our mild, wet Pacific Northwest winters, or can be spring planted in colder regions. Craft brewers were quick to identify Full Pint's appealing malted flavor described as one distinctly of fresh, salted popcorn. An excellent candidate for producing ales and English-style beers. Recommended seeding rate: 100 pounds per acre.
